DIRECTIONS 1. In a medium bowl, mix oil, half the jalapeno, half the garlic and lime zest; season with salt and pepper. Fold in shrimp. 2. Cover and refrigerate for 1 hour. 3. In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila and shallots; bring to a boil over medium-high heat. 4. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm. 5. Heat a gas grill on high or stove-top grill pan over high heat. 6. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges. |
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Be you!
- INGREDIENTS
- 1 pound shrimp large, peeled,
deveined and tails left on - 3 tablespoons olive oil
- 1 jalapeno pepper very finely
chopped - 2 cloves garlic very finely chopped
- zest of 1 lime
- coarse salt
- pepper, freshly ground
- 1 cup orange juice
- 1/4 cup tequila
- 1 shallot finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon chives, fresh, chopped
Should be
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your sanctuary...
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beauty whithin.
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“Enjoy the Effects of Tequila”
It’s not spring yet, but that doesn’t mean you can’t eat like it is. I think there is no better way to lighten things up than with seafood.
What about seafood with a dash of hard liquor and a splash of citrus? All that equates to one of the tasty entrees my restaurant
serves, Tequila-Orange Grilled Shrimp with a side of cilantro rice and roasted veggies.
Now I know some of you might question the grill portion of this recipe. However, there are plenty of stove top grills that give you the
same effect as your beefy, gas grill in the summer. Throw caution to the wind and fill your kitchen with the fine aromas of grilled
deliciousness.
It’s not spring yet, but that doesn’t mean you can’t eat like it is. I think there is no better way to lighten things up than with seafood.
What about seafood with a dash of hard liquor and a splash of citrus? All that equates to one of the tasty entrees my restaurant
serves, Tequila-Orange Grilled Shrimp with a side of cilantro rice and roasted veggies.
Now I know some of you might question the grill portion of this recipe. However, there are plenty of stove top grills that give you the
same effect as your beefy, gas grill in the summer. Throw caution to the wind and fill your kitchen with the fine aromas of grilled
deliciousness.
“Sunrise Shrimp with Orange Appeal”
Beauty
We all got a
little runway
in our walk...
little runway
in our walk...
It can't be that
Get inspired!
Match the